eremy Fox trained at the prestigious Johnson and Wales University in Charleston, South Carolina, and began working in his first kitchen at the five-star restaurant Anson in Charleston. After graduation, he quickly ascended the ranks to become chef de cuisine at the popular Mumbo Jumbo restaurant in his hometown of Atlanta. Traveling to Europe, he accepted a stage position at the Michelin two-star De Snippe in Belgium and after a year, returned to the United States and cooked in top restaurants Rubicon and the four-star Charles Nob Hill in San Francisco.
In 2003, Jeremy made a fresh start in his culinary career by accepting a position in the kitchen at Manresa, and dedicated himself to learning from Chef David Kinch. In 2004, he took a leave from Manresa and traveled to London to accept stage positions at the Michelin three-star Gordon Ramsay restaurant and the widely acclaimed St. John, one of his favorite restaurants. With this valuable experience abroad, he returned to Manresa to become Chef de Cuisine.
Jeremy will showcase his considerable talents and knowledge of the very best in farm-to-table cuisines fine-tuned from these experiences. During Fox's tenure, Manresa earned numerous accolade including: 2 Michelin Stars, 4 Stars from the San Francisco Chronicle, and Top 50 Restaurants in the world by Restaurant Magazine.
Jeremy states, "I'm very excited to have the chance to do something that hasn't been done before - this project has the distinction of being of a vegetable restaurant rather than a vegetarian restaurant. We're not offering a philosophy of "no meat," rather, we are celebrating what comes from the gardens, what shows up at the door and our relationships with farms in Napa".
Jeremy enjoys music, baseball, reading in his spare time. He happily lives in Napa with his wife Deanie and their two cats.
1140 Main Street
CA 94559 Napa, États-Unis