orn in Lower Normandy, Jean-Luc Germond moved to France’s Nord region in 1978.
He has been a member of the Maîtres Cuisiniers de France since 1996. This prestigious circle brings together some of the country’s most experienced and innovative chefs.
Authentic and creative, Jean-Luc Germond is passionate about the products he uses, their quality and freshness. He conjures up dishes of a rare excellence, with an all-important touch of finesse.
Tasting his food is a three-fold experience: devour it with your eyes, revitalise your spirit and treat your taste-buds.