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Born in Lower Normandy, Jean-Luc Germond moved to France’s Nord region in 1978.
He has been a member of the Maîtres Cuisiniers de France since 1996. This prestigious circle brings together some of the country’s most experienced and innovative chefs.
Authentic and creative, Jean-Luc Germond is passionate about the products he uses, their quality and freshness. He conjures up dishes of a rare excellence, with an all-important touch of finesse.
Tasting his food is a three-fold experience: devour it with your eyes, revitalise your spirit and treat your taste-buds.
He has been a member of the Maîtres Cuisiniers de France since 1996. This prestigious circle brings together some of the country’s most experienced and innovative chefs.
Authentic and creative, Jean-Luc Germond is passionate about the products he uses, their quality and freshness. He conjures up dishes of a rare excellence, with an all-important touch of finesse.
Tasting his food is a three-fold experience: devour it with your eyes, revitalise your spirit and treat your taste-buds.
Restaurant(s)
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1 Place Sebastopol 59000 Lille, France0
