David Holman

Executive Chef David Holman is a CIA grad and native of Stockton, CA who grew up in rural kinship with area farmers long before "local "was in vogue. Each month the chef interprets these field-to-table roots with an innovative "Passport" menu, a globally regional three-course meal highlighting local culinary traditions: proof of the chef's premise that food is connected to its community.

Holman's personal food fetish? Olive oil and crusty bread.

Restaurant(s)

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  Fin fish

  Grand Sierra Resort - 2500 East Second Street NV 89595 Reno, États-Unis
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