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VicCherikoff
VicCherikoff
Australia
MenuGourmet member since august 2010
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Website:
www.dining-downunder.com/
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His favorite recipes
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Aussie burger and chips
Ginger prawn and noodle salad
Japanese pumpkin frittata served with bush tomato chutney
Kangaroo striploin tartlet with sweet potato and bush tomato jus.
Ricotta figs and macadamia nuts
Salt and pepper yabbie skewers
Wattleseed and walnut bread and butter pudding with stewed fruits
Wattleseed crocodile with riberry confit
Mud crab and smoked kumara gnocchi
Paella with shellfish and lemon aspen fruits
Panfried monkfish with bunya nut hash, rocket and macadamia nut pesto
Alpine peppered pineapple with wild fruit yoghurt
Alpine peppered venison on rainforest herb linguini
Barralax on rainforest herb linguini
Braised chicken in a sweet corn and polenta broth
Braised veal shank with native mint drizzled pink eye potatoes
Char-grilled baby octopus
Kangaroo rump with ricotta filled pine mushrooms and rocket
Paperbark smoked barramundi
Pork braise with bunya nut and Australian rice grass
Riberry and Blue Cheese Damper
Saltbush Lamb with kumara smash
Seafood laksa with wild limes and lemon myrtle linguini
Soused sea perch fillets
Sydney Salad
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