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Recipe : *** Zucchini With Remoulade Sauce

Zucchini With Remoulade Sauce
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Course:
Appetizer

Practical information

  • Ready in
    10 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • 2 medium zucchini, cut into 2-mm square shreds
  • 2 hard-cooked eggs, quartered lengthwise [optional]
  • 1 tablespoon olive oil
  • ½ tablespoons white wine vinegar
  • 1 teaspoon fresh minced chives
  • fine salt and freshly ground white pepper
  • heavy cream
  • 50 g fresh goat cheese, at room temperature

  • Recipe preparation steps

  • 1
    Using a rubber spatula, combine the cheese, oil, vinegar, salt, and pepper. When thoroughly combined, add a little cream to smooth and lighten the consistency of the cheese mixture.
  • 2
    Serve by either placing a mound of the zucchini on each serving plate followed by a dollop of the cheese mixture, or combine the cheese mixture with the zucchini shreds and divide the combination between individual serving plates. Sprinkle the chives over the top.
  • 3
    Decorate each serving with 4 egg quarters [optional].
  • Ready !



 

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