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Recipe : **** Zucchini Soup

Zucchini Soup
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    20 min
  • Ready in
    40 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
soup, Zucchini

Recipe's Ingredients

  Quantities for people → Recalculate
  • 2 medium zucchini, 1 diced, 1 shredded
  • ½ medium onion, peeled and chopped
  • 1 clove garlic, peeled and chopped
  • 1 small apple, peeled, cored, diced
  • fine salt
  • a few drops tabasco sauce
  • 1 teaspoon curry powder
  • 350 ml chicken stock

  • Recipe preparation steps

  • 1
    Place the oil in a saucepan over medium heat. Add the onions and fry until soft. Add the diced zucchini, garlic, apple, curry powder, and chicken stock. Bring to a boil, lower the heat, cover, and simmer for 15 minutes.
  • 2
    When done, puree the zucchini in a blender. Strain the puree into a clean saucepan. Reheat and season with salt and Tabasco sauce.
  • 3
    In the meantime, bring a saucepan of salted water to a boil. Cook the shredded zucchini for 1 minute. Drain well and add to the pureed soup. Serve immediately.
  • Ready !



 

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