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Recipe : *** Zucchini Caviar

Zucchini Caviar
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Course:
Snack or Condiment or Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    15 min
  • Difficulty
    Very easy
  • Pause
    10 min
  • Ready in
    45 min
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
Caviar, Zucchini

Recipe's Ingredients

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  • 4 medium zucchini
  • 2 small onion
  • 2 garlic clove
  • 4 mint leaves
  • 2 large basil leaves
  • 1 sprig parsley
  • 1 lemon, juice
  • ½ teaspoons thyme
  • salt & pepper
  • 90 g black olives
  • 80 g to 120 crème fraiche

  • Recipe preparation steps

  • 1
    Cut the zucchinis into0.5 inch thick slices.
  • 2
    Cook them in simmering salted water for 15 minutes.
  • 3
    During this time, take the pips out of the olives, and chop them up with the onions, garlic, mint, basil and parsley.
  • 4
    Drain the zucchinis as soon as they are soft and mashable.
  • 5
    Blend the herb-onion mixture with the zucchinis.
  • 6
    Let cool. When it's cool, whizz it up in a processor, or press it through a food mill.
  • 7
    Add the fresh lemon juice and the thyme.
  • 8
    Salt and pepper this, according to your own taste, but making sure there is enough of this seasoning to bring out the flavor of the food.
  • 9
    At the last minute, add the liquid crème fraiche, using a whisk to blend and get the right consistency (spreadable - dippable).
  • 10
    Keep this cool and serve with toast fingers or sliced French bread.
  • Ready !



 

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