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Recipe : ** Zucchini And Fennel Salad

Zucchini And Fennel Salad
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Course:
Appetizer

Practical information

  • Ready in
    10 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • 1 zucchini
  • 1 fennel bulb
  • tarragon, freshly chopped
  • salt and pepper
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil

  • Recipe preparation steps

  • 1
    Slice the zucchini and fennel bulb thinly in long strips, using a mandoline if you have one. Place them in separate bowls and add in each, 1 tablespoon olive oil and 1 tablespoon lemon juice. Season with salt and pepper.
  • 2
    Place in the fridge for 40 min minimum, covered.
  • 3
    Then chop the tarragon, mix the two vegetables gently and add the herbs
  • Ready !



 

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