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Recipe : ** Young Zucchini Tagliatelles With Grilled Almonds

Young Zucchini Tagliatelles With Grilled Almonds
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Course:
Appetizer

Practical information

  • Ready in
    5 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • fine salt
  • ground pink peppercorns
  • 2 small very firm zucchini, trimmed, cut lengthwise into 1-mm thick ribbons
  • 2 medium radishes, trimmed, cut into 1-mm thick slices
  • 1 tablespoon hazelnut oil
  • 1 tablespoon olive oil
  • 1 -,5 tablespoons fresh grapefruit juice
  • 1 tablespoon sliced almonds, toasted

  • Recipe preparation steps

  • 1
    Whisk the hazelnut oil, olive oil, juice, salt, and pepper together until emulsified. Gently mix with the zucchini and radish slices.
  • 2
    Carefully divide the salad between individual serving glasses. Sprinkle the almonds over the top and serve immediately.
  • Ready !



 

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