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Similar recipes for "Wood-Grilled Fresh Foie Gras with Caramelized Fall Fruits and Port Reduction"

5 recipes max
  • Canned Foie Gras
    • Prep time
      30 min
    • Cook time
      45 min
    • Difficulty
      Very easy
    • Budget
      High budget

    Recipe for 4: 1 tablespoon cognac, fine salt, freshly ground black pepper, 450 g fresh duck foie gras

  • Corn Soup With Fresh Herbs And Paprika

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    Very easy
    Very friendly budget
    0

    Recipe for 4: 4 corn ears, salt and pepper, touch of paprika, mix of chervil and parsley, 300 ml whole milk, 170 ml heavy cream

  • Duck Foie Gras
    MenuGourmet Selection

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    61 h 20
    Very easy
    High budget
    0

    Recipe for 6: some freshly ground white pepper, 2 teaspoons table salt, 1 bottle of sauternes, 600 g duck raw foie gras

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    Very easy
    Very friendly budget
    5

    Recipe for 4: croutons dried in the oven, 1 teaspoon chopped chives, ½ teaspoons of sugar, 100 g of small french beans, sliced diagonally parboiled for 1 min, 500 ml of ...

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    Very easy
    Very friendly budget
    3

    Recipe for 6: 3 eggs, separated, 1 tablespoon chopped parsley, 1 tablespoon chopped fresh dill, 1 tablespoon chopped fresh chives, 1½ tablespoons plain flour,...

  • Grilled Onion Soup

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    1 h 20
    Very easy
    Very friendly budget
    0

    Recipe for 2: thick slices baguette as required to form a single layer in each soup bowl, pinch sugar, salt and freshly ground black pepper, 2 tablespoons butter, 1 teaspoon ol...

  • Grilled Onion Soup with bread

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    Very easy
    Very friendly budget
    0

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    Very easy
    High budget
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    Recipe for 4: 24 oysters, 2 tablespoons butter, 2 teaspoons crushed garlic, ¼ teaspoons nutmeg, salt § pepper, 1 egg yolk, 200 g grated cheese, 60 g plain flour, 400 ml ...

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    0

    Recipe for 6: pork fat back, 1/16 inch thick, flour and water mixed into a thick paste, 12 to 18 baguette slices, lightly toasted, salt and fine, freshly ground pepper, pineau ...

  • Warm Duck Foie gras

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    18 min
    Very easy
    Very friendly budget
    0

    Recipe for 6: salt, fresh ground black pepper, flour, 2 tablespoons minced shallots, 2 tablespoons chopped chives, 2 tablespoons minced fresh chervil or 1 1/2 tablespoons dried...

  • Warm Duck Foie Gras in Swiss Chard Greens

    Warm Duck Foie Gras in Swiss Chard Greensalt_icon_star_4

    35 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 8 slices of duck foie gras or goose liver, 8 large swiss chard leaves, chopped flat leaf parsley, fine salt and freshly ground pepper, fleur de sel, cracked peppe...

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    MenuGourmet Selection

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5 recipes max