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Recipe : ***** Wild rosella and wasabi dressing

Wild rosella and wasabi dressing
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Course:
Condiment

Practical information

  • Prep time
    5 min
  • Cooking
    5 min
  • Ready in
    10 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Dressings

Recipe's Ingredients

Recipe for 8 people
  • 10g Rosella Confit*
  • 90ml water
  • 50g sugar
  • 20ml umeboshi plum vinegar or good quality red wine vinegar
  • wasabi to taste
  • (* Can be found at: www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=2&products_id=27 )

  • Recipe preparation steps

  • 1
    In a small saucepan, combine the water and sugar and dissolve over medium heat.
  • 2
    Remove from heat and add vinegar.
  • 3
    Cool before adding rosella extract.
  • 4
    Take a tablespoonful of liquid and in a small bowl, mix this with the wasabi paste to make a slurry.
  • 5
    Add this back into the main mixture and taste.
  • 6
    Repeat with more wasabi, if necessary or desired.
  • Ready !