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Recipe : ** Wild Mushroom Savory Sauté

Wild Mushroom Savory Sauté
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Course:
Side Dish

Practical information

  • Prep time
    10 min
  • Cooking
    15 min
  • Ready in
    25 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
Top small rounds of melba for an appitizer. A savory side for any fine meal. Or toss into cooked pasta for a nice no meat meal. Toss into an omelet. Vegetarian's can use all oil in place of the butter.
 

Categories

Recipe's Ingredients

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  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • 1 teaspoon fresh thyme leave
  • 1 teaspoon kosher salt
  • fresh ground pepper
  • 1 tablespoon olive oil
  • 120 g shallot, sliced
  • 450 g fresh mushroom (assortment such as chanterelles, oyster or shiitake mushrooms, rough chopped)
  • 60 ml dry red wine

  • Recipe preparation steps

  • 1
    Heat the butter and olive oil in a large nonstick skillet over medium heat until the butter is melted.
  • 2
    Add the shallots and cook until soft, about 4 minutes.
  • 3
    Add the garlic and cook 1 minute. Add the thyme and mushrooms and sauté 3 to 5 minutes.
  • 4
    Add the wine and raise the heat to high. Cook, stirring constantly, until mushrooms are tender and wine is almost evaporated, about 5 minutes.
  • 5
    Season with the salt and pepper.
  • Ready !