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Recipe : *** White Sauce With Shrimp

White Sauce With Shrimp
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Course:
Sauce

Practical information

  • Prep time
    15 min
  • Cooking
    25 min
  • Ready in
    40 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Egg Cheese and Diary
Tags:
sauce, shrimp, shrimp

Recipe's Ingredients

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  • 1 large egg yolk
  • fine salt and freshly ground black pepper
  • 1 tablespoon shrimp butter
  • 30 g butter
  • 15 g all-purpose flour
  • 100 g cooked, small shrimp
  • 250 ml fish stock
  • 60 ml heavy cream

  • Recipe preparation steps

  • 1
    Prepare a "sauce velouté": Melt the butter in a small saucepan over medium heat. Stir in the flour and cook for a couple of minutes. Do not allow the flour to brown. Gradually mix in the fish stock and bring to a low boil. Cook the sauce at a simmer for about 20 minutes.
  • 2
    Whisk the egg yolk and cream together. Extend the sauce velouté into a sauce suprême by whisking this mixture into the hot sauce and continue whisking gently until the sauce thickens a bit more.
  • 3
    Just before serving, off the heat, whisk in the shrimp butter. Stir in the shrimp.
  • Ready !