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Recipe : *** White Sauce With Mushrooms

White Sauce With Mushrooms
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Course:
Sauce

Practical information

  • Prep time
    20 min
  • Cooking
    30 min
  • Ready in
    50 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Egg Cheese and Diary
Tags:
sauce

Recipe's Ingredients

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  • pinch freshly ground nutmeg
  • fine salt and freshly ground white pepper, to taste
  • 80 g butter
  • 15 g all-purpose flour
  • 200 g common mushrooms, trimmed and sliced
  • 250 ml whole milk
  • 15 ml lemon juice

  • Recipe preparation steps

  • 1
    Prepare a "sauce béchamel": Melt 30 grams of butter in a small saucepan over medium heat. Stir in the flour and cook for a couple of minutes. Do not allow the flour to brown. Gradually mix in the milk and bring to a low boil. When the sauce is thick and smooth, stir in the nutmeg and pepper. Taste for salt. Keep the sauce at a low simmer until needed.
  • 2
    Heat 30 grams of butter in a frying pan over medium heat. Add the sliced mushrooms, sprinkle lightly with salt, and cook. Stir often to prevent them from burning. When they start to release water, add the lemon juice and increase the heat to high. When all the liquid has evaporated, add the mushrooms to the sauce.
  • 3
    Just before serving, off the heat, stir in the last 15 grams of butter.
  • Ready !