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Recipe : ** White Sauce with lemon

White Sauce with lemon
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Course:
Sauce

Practical information

  • Prep time
    15 min
  • Cooking
    10 min
  • Ready in
    25 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
This sauce is served with boiled fish and boiled vegetables such as asparagus, cauliflower, and broccoli.
 

Categories

Recipe's Ingredients

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  • 1 egg yolk
  • 2 tablespoons butter
  • 1 tablespoon flour
  • ½ teaspoons salt
  • 2 tablespoons lemon juice
  • 500 ml water

  • Recipe preparation steps

  • 1
    Melt 1 tablespoon butter in small, heavy saucepan. Stir in flour.
  • 2
    Add cold water and salt.
  • 3
    Stir in egg yolk and cook over low flame, stirring briskly. Bring to boiling point, but do not boil.
  • 4
    Take pan off fire and add remaining butter and lemon juicelemon juice. Stir until well blended.
  • Ready !