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Recipe : *** White sauce

White sauce
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Course:
Sauce

Practical information

  • Prep time
    10 min
  • Cooking
    10 min
  • Ready in
    20 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Egg Cheese and Diary
Tags:
sauce

Recipe's Ingredients

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  • salt and pepper
  • 50 g butter
  • 40 g plain flour
  • 450 ml milk

  • Recipe preparation steps

  • 1
    Melt the butter over a medium heat and add the flour. When the mixture froths, remove the pan from the heat. Add the milk stirring steadily to avoid lumps forming.
  • 2
    When the sauce is smooth, return the pan back to the heat and bring to a simmer point. Season with salt and pepper to taste.
  • Ready !