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Recipe : *** White Crêpe Sauce

White Crêpe Sauce
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Course:
Appetizer

Practical information

  • Prep time
    10 min
  • Cooking
    20 min
  • Ready in
    30 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Egg Cheese and Diary
Tags:
crepe, sauce

Recipe's Ingredients

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  • 5 6 small mushrooms
  • 1 slice of ham
  • shredded cheese
  • 2 tablespoons of butter
  • 1 teaspoon nutmeg
  • ½ teaspoons salt
  • ½ teaspoons pepper
  • 80 g flour

  • Recipe preparation steps

  • 1
    Prepare the mushrooms and ham first. After removing the skin from the mushrooms, slice them, and put them into a cereal bowl with one cup of water and cook them in the microwave for 2 minutes. Slice the ham into small pieces.
  • 2
    Melt the butter over low heat. Mix in the flour, stir for one minute, avoid burning. Remove from heat, add milk. Reapply low heat for approximately 10 minutes. Stir regularly to avoid burning.This is ready when the milk is about to boil, but not boiling.
  • 3
    At this point it will start to thicken, mix in the mushrooms, ham, cheese, salt, pepper, and nutmeg and continue stirring for about one minute. At this point the mixture should be much thicker.
  • 4
    To serve just place a small portion of the sauce in the middle of the crêpe and roll it up.
  • Ready !



 

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