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Recipe : ** White Chocolate Gelée And Raspberries With Basil

White Chocolate Gelée And Raspberries With Basil
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Course:
Dessert

Practical information

  • Prep time
    10 min
  • Cooking
    5 min
  • Difficulty
    Very easy
  • Pause
    1 h
  • Ready in
    1 h 15
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Cakes Sweets and Ice-creams
Tags:
basil, chocolate, jelly

Recipe's Ingredients

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  • 2 gelatin sheets
  • a few basil leaves
  • 2 teaspoons lime juice
  • 120 g white chocolate
  • 10 g shredded coconut ,30 sugar
  • 120 g raspberries
  • 50 g sugar
  • 200 ml water (lukewarm)

  • Recipe preparation steps

  • 1
    Melt the white chocolate in a pot. Prepare the gelatin following the instructions on the package. Bring the temperature of the water to lukewarm and then while mixing, add it, with the gelatin to the melted chocolate. Mix well and let rest until it thickens. For the raspberries, simply mix them with the sugar and lime juice. To prepare your dessert, start by a layer of raspberry gelée. Slowly pour the chocolate. Go slow so that it does not fall into the raspberry gelée. Place in the fridge until it thickens. To decorate, mix the coconut and the sugar. Wet your basil leaves and dip them in the coconut
  • 2
    sugar mixture. Decorate with the basil leaves and the raspberries.
  • Ready !



 

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