x

Recipe : *** White Chocolate And Vanilla Custard

White Chocolate And Vanilla Custard
  •  
  •  
  •  
  •  
Course:
Dessert

Practical information

  • Prep time
    5 min
  • Cooking
    40 min
  • Difficulty
    Very easy
  • Pause
    15 min
  • Ready in
    1 h
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Egg Cheese and Diary
Tags:
chocolate, vanilla

Recipe's Ingredients

  Quantities for people → Recalculate
  • ½ vanilla bean, split in half lengthwise
  • 3 eggs, beaten
  • 40 g raw sugar
  • 60 g chopped white chocolate
  • 30 g brown sugar
  • 30 g shaved white chocolate
  • 500 ml whole milk

  • Recipe preparation steps

  • 1
    Preheat oven to 172°C.
  • 2
    Combine the vanilla bean and the raw sugar with the milk in a small sauce pan. Stirring continuously, bring to a boil, remove from heat, and allow vanilla to infuse for 5 minutes.
  • 3
    Remove the vanilla bean from the milk, whisk in chopped white chocolate, and then whisk in the beaten eggs. Divide the mixture among ramekins. Place ramekins in a bain-marie and bake for 35 minutes.
  • 4
    Remove from oven and to cool slightly. Top each ramekin with 2 teaspoons of brown sugar and caramelize sugar under a broiler or with a torch. Set aside to cool.
  • 5
    Just before serving, top each ramekin with shaved white chocolate.
  • Ready !



 

Similar recipes

See all related recipes