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Recipe : **** White Bean Soup

White Bean Soup
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    20 min
  • Ready in
    40 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
Accompaniments: flaky sea salt; lemon wedges
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Vegetable recipes
Tags:
bean, soup, lemon

Recipe's Ingredients

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  • 1 stick unsalted butter, melted
  • 2 tablespoons finely chopped chives
  • 2 tablespoons finely chopped parsley
  • 1 tablespoon finely chopped tarragon
  • 1 tablespoon minced shallot
  • 1 teaspoon minced garlic
  • 15 g mixed fresh wild mushrooms

  • Recipe preparation steps

  • 1
    Preheat oven to 450°F with rack in middle.
  • 2
    Lightly brush 4 (12-inch) squares of parchment paper with some of butter.
  • 3
    Toss mushrooms with herbs, shallot, garlic, half teaspoon salt, and a quarter teaspoon pepper in a large bowl, then toss with remaining butter and divide among parchment squares.
  • 4
    Fold parchment to enclose mushrooms.
  • 5
    Bake packets in a shallow baking pan 20 minutes.
  • 6
    Serve packets on plates.
  • Ready !



 

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