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Recipe : ***** White bean cassoulet

White bean cassoulet
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Course:
Appetizer

Practical information

  • Prep time
    15 min
  • Cooking
    50 min
  • Ready in
    1 h 05
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             
 
A cassoulet is traditionally a rich, hearty stew of various meat (this recipe does not contain meat) and or beans with a mix of starchy and aromatic vegetables and herbs.
 

Recipe's Ingredients

Recipe for 4 people
  • Yarras Grove olive oil for frying
  • a tablespoon butter
  • 100g diced carrot
  • 100g diced turnip
  • 100g diced potato
  • 100g diced sweet potato
  • 100g diced Spanish onion
  • 100g diced celery
  • 200g white beans
  • ½ teaspoon Alpine Pepper*
  • 2 litres vegetable stock
  • a generous pinch salt
  • Continental parsley
  • (* Can be found at: www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=1&products_id=4 )

  • Recipe preparation steps

  • 1
    In a large pot, drizzle in the olive oil and butter and sauté the celery, carrot and onion.
  • 2
    Allow the vegetables to caramelise and season with salt, if desired.
  • 3
    Add the vegetable stock, then the remaining vegetables.
  • 4
    Bring to the boil and simmer for 45 minutes or until the potatoes are soft.
  • 5
    Garnish with chopped parsley.
  • 6
    Serving suggestion: Serve with Riberry and blue cheese damper.
  • Ready !



 

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