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Recipe : *** Wels Catfish Fillet casserole / Mustard Sauce

Wels Catfish Fillet casserole / Mustard Sauce
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Course:
Condiment

Practical information

  • Prep time
    5 min
  • Cooking
    10 min
  • Ready in
    15 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             
 
Cabbage, noodles... This dish is simple, you'll say, almost rustic - but the sauce flavored with purple mustard and red wine adds a dimension of taste that elevates this recipe to a new level of refinement.
 

Recipe's Ingredients

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  • 2 french shallots
  • 1 tablespoon creme fraiche or heavy cream
  • 1 tablespoon purple mustard
  • salt and pepper
  • butter
  • 60 ml red wine
  • 60 ml port
  • 300 ml chicken stock

  • Recipe preparation steps

  • 1
    Preparing the sauce : Peel and mince the shallots; sweat them in a little butter until translucent.
  • 2
    Deglaze the skillet with the wine and Port; reduce until the liquid has evaporated.
  • 3
    Add the chicken stock and reduce by half.
  • 4
    Blend in the crème fraîche and mustard; strain, season with salt and pepper.
  • 5
    Set aside.
  • Ready !