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Recipe : **** Watercress Soup

Watercress Soup
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    30 min
  • Ready in
    50 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
soup, Watercress

Recipe's Ingredients

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  • 6 slc french bread, dried in warm oven but not toasted
  • 1 tablespoon salt
  • 1 tablespoon butter
  • 500 g watercress, cleaned and trimmed
  • 500 g potatoes, peeled and quartered
  • 1.5 l water
  • 250 ml milk

  • Recipe preparation steps

  • 1
    In kettle or large saucepan, combine watercress, potatoes, salt, and water. Bring to boil. Cover and simmer for 30 minutes, or until potatoes are fully cooked.
  • 2
    Strain, reserving liquid. Stir cooking liquid into mashed vegetables and return to pan. Bring to boil. Stir in milk. Bring back to boiling point but do not allow to boil.
  • 3
    Butter slices of dried French bread and place them in bottom of soup tureen. Pour soup over bread. Serve hot. Also good served chilled, but without bread.
  • Ready !



 

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