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Recipe : *** Warm Strawberries And Brioche

Warm Strawberries And Brioche
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Course:
Dessert

Practical information

  • Prep time
    20 min
  • Cooking
    1 min
  • Ready in
    21 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Recipe for:
big families
Category:
Cakes Sweets and Ice-creams
Tags:
brioche, warm

Recipe's Ingredients

  Quantities for people → Recalculate
  • 2 egg yolks
  • 2 thick slices (about 4 cm thick)brioche, toasted, cut into 4-cm cubes
  • 50 g granulated sugar
  • 70 g heavy cream, whipped firm
  • 150 g fresh strawberries, quartered
  • 130 ml sweet white wine

  • Recipe preparation steps

  • 1
    Whisk together sugar and yolks until light. Mix in wine. Whisk mixture in a bowl over boiling water until thickened and tripled in volume. Remove from heat and continue whisking until cool. Combine with whipped cream.
  • 2
    Coat the bottom of large ramekins with the sauce. Arrange about half the strawberries and bread cubes in a single layer in the ramekins. Coat the strawberries with sauce. Repeat with the remaining strawberries and bread. Top with the remaining sauce. The ramekins may be refrigerated until needed.
  • 3
    Preheat broiler. Place the ramekins on a baking sheet and brown under a broiler for a minute. Watch carefully.
  • 4
    Place the gratin dishes on serving dishes and serve.
  • Ready !



 

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