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Recipe : *** Warm Chicken Liver Salad

Warm Chicken Liver Salad
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Course:
Appetizer

Practical information

  • Prep time
    10 min
  • Cooking
    10 min
  • Ready in
    20 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Meat recipes
Tags:
chicken, chicken, liver, salad, warm

Recipe's Ingredients

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  • oak leaf lettuce
  • arugula
  • frisée greens
  • salt and freshly ground pepper
  • ½ medium shallot
  • extra virgin olive oil
  • sherry vinegar
  • 1 tablespoon butter
  • 2 tablespoons heavy cream
  • ½ tablespoons minced fresh italian parsley
  • 350 g chicken livers

  • Recipe preparation steps

  • 1
    Place greens, salt and pepper in a bowl and set aside.
  • 2
    Heat butter over medium heat in a sauté pan. Sauté shallots until soft but not browned.
  • 3
    Increase heat and add livers. Sprinkle with salt and pepper. Sauté livers until seared on all sides.
  • 4
    Add wine, then cream. Start to reduce. When livers are cooked, remove with a slotted spoon and set aside. Continue to reduce sauce.
  • 5
    Mix greens with oil and vinegar. Arrange on serving plates.
  • 6
    When sauce is reduced, return livers to sauce and divide combination over greens.
  • 7
    Sprinkle with parsley and serve.
  • Ready !



 

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