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Recipe : ** Walnut, Pear, And Roquefort Madeleines

Walnut, Pear, And Roquefort Madeleines
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Course:
Snack

Practical information

  • Prep time
    15 min
  • Cooking
    16 min
  • Ready in
    31 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Cakes Sweets and Ice-creams
Tags:
madeleines, pear, Roquefort

Recipe's Ingredients

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  • 1 tablespoon butter (for the molds)
  • 1 tablespoon baking powder
  • 3 large eggs
  • ½ teaspoons fine sea salt
  • ½ teaspoons ground pepper
  • 2 tablespoons extra virgin olive oil
  • 1 pear, peeled, cored, and diced
  • 300 g all-purpose flour
  • 90 g roquefort cheese, crumbled
  • 80 g walnut, chopped
  • 130 ml buttermilk

  • Recipe preparation steps

  • 1
    Preheat oven to 350°F.
  • 2
    Butter madeleine molds.
  • 3
    Mix flour and baking powder in a small bowl.
  • 4
    Whisk eggs, salt, and pepper in a medium bowl.
  • 5
    Whisk oil, buttermilk, and cheese and add to medium bowl.
  • 6
    Sift flour mixture into egg mixture (don't overmix).
  • 7
    Fold pear and walnuts into mixture.
  • 8
    Fill molds two-thirds of the way with mixture.
  • 9
    Bake until puffy and golden (12 to 16 minutes).
  • 10
    Cool in rack. Serve warm.
  • Ready !