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Recipe : ** Walnut Nougatine

Walnut Nougatine
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Course:

Practical information

  • Prep time
    15 min
  • Cooking
    15 min
  • Difficulty
    Very easy
  • Pause
    20 min
  • Ready in
    50 min
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
Difficulty:
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Recipe's Ingredients

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  • 30 g granulated sugar
  • 30 g walnuts, broken into small pieces
  • Recipe preparation steps

  • 1
    Melt the sugar in a heavy-bottomed saucepan over medium-high heat. Stir with a wooden spoon until the sugar is evenly melted. Allow the sugar to caramelize.
  • 2
    Off the heat, add the nuts all at once and stir to mix. Pour the whole mixture onto a silicone rubber ("sil-pat") baking sheet liner. Place an additional liner over the mixture and quickly press the nougatine into a thin wafer using the bottom of a large pot. Set aside to cool.
  • 3
    When fully cool, use a large knife to coarsely chop the nougatine. Store the nougatine in a sealed container at room temperature until serving.
  • Ready !



 

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