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Recipe : * Walnut Cake

Walnut Cake
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Course:
Dessert

Practical information

  • Prep time
    20 min
  • Cooking
    1 h 30
  • Ready in
    1 h 50
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
Bean soups may normally be thought of as being rustic, but this bean soup is as elegant as a soup can be.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
kids, big families
Preparation:
in advance
Category:
Cakes Sweets and Ice-creams
Tags:
cake, bean, soup

Recipe's Ingredients

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  • fine salt, to taste
  • 1 bouquet garni
  • freshly ground pepper, to taste
  • 1 tablespoon heavy cream
  • 2 tablespoons chilled butter, diced
  • 100 g dried white beans, soaked in water overnight, drained
  • 30 g chopped onion
  • 50 g chopped leek
  • 30 g chopped carrot
  • 350 ml chicken stock

  • Recipe preparation steps

  • 1
    Place the beans, vegetables, bouquet garni, and chicken stock in a saucepan and bring to a boil. Season with pepper, lower heat, cover, and simmer until the beans are tender, about 1 to 1hour 30 min.
  • 2
    Transfer the contents of the saucepan to a blender and puree thoroughly. Strain the soup into a clean saucepan and reheat. Whisk in the cream. When the soup is near boiling, remove from the heat and whisk in the butter. Salt to taste.
  • Ready !



 

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