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Recipe : *** Vichy style soup

Vichy style soup
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Course:
Appetizer

Practical information

  • Prep time
    10 min
  • Cooking
    35 min
  • Difficulty
    Very easy
  • Pause
    30 min
  • Ready in
    1 h 15
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
soup

Recipe's Ingredients

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  • 1 medium onion
  • 2 lge potatoes
  • salt
  • tabasco sauce
  • chives
  • 25 g of butter
  • 300 g leeks
  • 200 ml chicken stock
  • 150 ml milk
  • 200 ml single cream

  • Recipe preparation steps

  • 1
    Melt the butter in a pan and cook the onions and leeks until soft. Add the potatoes, chicken stock and salt. Simmer for about 35 mins until all the vegetables are cooked.
  • 2
    Press through a sieve or blend in a blender or food processor.
  • 3
    Add the cream and milk bring back to the boil. Sieve or blend again then add a dash of tabasco sauce. Chill until ready to serve then garnish with chives.
  • Ready !



 

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