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Recipe : *** Verbena Sorbet

Verbena Sorbet
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Course:
Dessert

Practical information

  • Prep time
    10 min
  • Cooking
    5 min
  • Difficulty
    Very easy
  • Pause
    2 h 30
  • Ready in
    2 h 45
  • Price
    Friendly budget
  • Rate:
             

Categories

Recipe's Ingredients

  Quantities for people → Recalculate
  • 70 g sugar
  • 3 g to 4 dried lemon verbena leaves, crushed
  • 250 ml water

  • Recipe preparation steps

  • 1
    Combine the water and sugar in a small saucepan and heat until the sugar dissolves and the water starts to boil. Remove from heat, add verbena, cover, and set aside to infuse for half an hour.
  • 2
    Strain mixture through a chinois. Chill.
  • 3
    Freeze mixture in an ice cream machine. Harden in a freezer.
  • 4
    Move the sorbet to a refrigerator for a few minutes before serving.
  • Ready !



 

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