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Recipe : **** Veloute For Poultry

Veloute For Poultry
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Course:
Sauce

Practical information

  • Prep time
    15 min
  • Cooking
    30 min
  • Ready in
    45 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Meat recipes
Tags:
Poultry, velvety

Recipe's Ingredients

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  • 1 sm bay leaf
  • 2 egg yolks
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 tablespoons chopped fresh mushrooms (or canned sliced mushrooms)
  • ¼ teaspoons thyme
  • ½ teaspoons salt
  • ¼ teaspoons white pepper
  • ¼ teaspoons grated nutmeg
  • 30 g heavy cream
  • 500 ml clear chicken broth

  • Recipe preparation steps

  • 1
    Heat butter in heavy saucepan. Stir in flour. Add chicken broth and cook, stirring constantly, until smooth.
  • 2
    Add mushrooms, nutmeg, bay leaf, thyme, salt, and pepper. Cook over low flame, stirring occasionally, for 30 minutes.
  • 3
    Add cream. Stir in yolks. Heat but do not allow to boil. Serve hot.
  • Ready !