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Recipe : ** Veal With Garden Vegetables

Veal With Garden Vegetables
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Course:
Main Dish

Practical information

  • Prep time
    25 min
  • Cooking
    1 h 05
  • Ready in
    1 h 30
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             
 
A colourful garnish of vegetables any vegetables will do as well
 

Categories

Healthy recipe
Difficulty:
easy recipe
Recipe for:
big families
Category:
Meat recipes
Tags:
Veal, Veal, Vegetables

Recipe's Ingredients

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  • 4 lge veal chops
  • oil for frying
  • 1 tablespoon of butter
  • 1 carrot peeled and diced
  • 12 sm onions peeled
  • 1 tablespoon flour
  • 6 tablespoons white wine
  • salt and pepper
  • 90 g green beans trimmed and sliced
  • 60 g peas
  • 400 ml beef stock

  • Recipe preparation steps

  • 1
    Heat 2 tablespoons of oil in a large frying pan.
  • 2
    Fry the chops on both sides until browned, Melt the butter in a medium sauce pan add the onions and carrots.
  • 3
    Cook slowly to soften, sprinkle the flour over and cook until golden brown.
  • 4
    Add the stock, wine, salt and pepper and bring to the boil.
  • 5
    Cook until thick then pour into the frying pan with the veal after removing the oil.
  • 6
    Add the peas and beans and cook until the veal is tender about 25 mins.
  • Ready !