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Recipe : * Veal Stewed With Garlic

Veal Stewed With Garlic
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Course:
Main Dish

Practical information

  • Prep time
    5 min
  • Cooking
    1 h 05
  • Ready in
    1 h 10
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Healthy recipe
Difficulty:
easy recipe
Preparation:
in advance
Category:
Meat recipes
Tags:
garlic, Veal, Veal

Recipe's Ingredients

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  • 25 g lard
  • 400 g veal shoulder, cut into cubes, 4 to 5 cm per side
  • 2 g dried bread crumbs
  • 20 g garlic cloves, peeled and de-germed
  • 120 g tomato puree, prepared from 300 peeled, seeded, diced, ground, and drained plum tomatoes
  • 25 g veal demi-glace, or 1 teaspoon dehydrated veal stock dissolved in 2 tablespoons hot water
  • coarse salt and freshly ground pepper, to taste

  • Recipe preparation steps

  • 1
    Heat the lard in a saucepan over medium heat. Working in small batches, brown the meat and drain. Return all the meat to the saucepan, and add the bread crumbs, garlic, tomato puree, demi-glace, salt, and pepper. Lower heat, cover, and simmer for about an hour until tender.
  • 2
    When the meat is cooked, remove the garlic, or serve with the stew.
  • Ready !