Return the veal
to the pan, cover, simmer for 20 minutes (or transfer the mixture to a shallow ovenproof dish, cover, microwave
on medium for 15 minutes). Add carrots, celery
and potatoes, simmer for a further 30 minutes or until vegetables
are tender (or microwave
covered on high for about 15 minutes) Add peas
for a further 5 minutes (or microwave
covered on high for 3 minutes).