x

Recipe : *** Veal Piccata With Pecans, Spring Vegetables And Ham

Veal Piccata With Pecans, Spring Vegetables And Ham
  •  
  •  
  •  
  •  
Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    30 min
  • Ready in
    45 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Healthy recipe
Difficulty:
easy recipe
Category:
Meat recipes
Tags:
ham, ham, Veal, Veal, Vegetables

Recipe's Ingredients

  Quantities for people → Recalculate
  • 8 mini turnips
  • 8 mini carrots
  • 4 zucchini
  • salt and pepper
  • butter
  • olive oil
  • 600 g milk-fed veal
  • 100 g unsalted pecans
  • 40 g snow peas
  • 120 g potato
  • 80 g shelled broad beans
  • 60 g shaved ham
  • 500 ml veal stock

  • Recipe preparation steps

  • 1
    Pick over and clean the vegetables. Cook, but leave crisp. Set aside.
  • 2
    Sear the veal slices in a very hot non-stick pan with a little olive oil. Cook for about 5 seconds on each side. Set the veal slices aside on paper towel to absorb the excess water.
  • 3
    Deglaze the pan; melt a knob of butter in it; sauté the vegetables for a few moments then deglaze with the reduced veal juices. Reduce by half.
  • 4
    Chop the pecans finely and set aside.
  • 5
    In the centre of each plate, place the veal slices in a star pattern, sprinkle with pecans and top with some shaved ham. Arrange the vegetables at the bottom of the plate or serve them on the side in a little cast iron casserole. Spoon on some of the reduced veal juices used to cook the vegetables.
  • 6
    Serve immediately.
  • Ready !