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Recipe : ** Veal Marengo

Veal Marengo
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Course:
Main Dish

Practical information

  • Prep time
    20 min
  • Cooking
    1 h 50
  • Ready in
    2 h 10
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Preparation:
in advance
Category:
Meat recipes
Tags:
Veal, Veal

Recipe's Ingredients

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  • salt and pepper
  • 2 med onions
  • 1 bouquet garni
  • 2 garlic cloves
  • 1 teaspoon of paprika
  • 12 picking onions
  • 1 tablespoon corn flour
  • 1.5 kg lean stewing veal
  • 80 g butter
  • 250 g can of peeled tomatoes
  • 70 g tomato puree
  • 350 g button mushrooms
  • 50 ml vegetable oil
  • 130 ml dry white wine
  • 130 ml veal or chicken stock

  • Recipe preparation steps

  • 1
    Rub the veal with salt and pepper. Melt 50g
  • 2
    ozs of the butter with the oil in a flameproof casserole dish. Add the onions and garlic, cook until soft. Stir in the veal and cook until browned. Pour the wine and the stock over. Then stir in the bouquet garni, tomatoes, tomato puree and paprika. Bring to the boil the reduce the heat to a low simmer. Until the meat is cooked about 90 mins. Meanwhile melt the remaining butter in a frying pan and cook the mushrooms. Transfer to a serving dish and keep warm. Strain the casserole and add to the mushrooms. Bring the cooking liquid to the boil, when reduced by a third. Mix the corn flour with a little water and add to the liquid. Cook for 10 mins then pour over the casserole and serve.
  • Ready !