x

Recipe : *** Veal Kidney With Port Wine

Veal Kidney With Port Wine
  •  
  •  
  •  
  •  
Course:
Main Dish

Practical information

  • Prep time
    5 min
  • Cooking
    15 min
  • Ready in
    20 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Meat recipes
Tags:
Kidney, Veal, Veal, veal kidney, Wine

Recipe's Ingredients

  Quantities for people → Recalculate
  • 4 veal kidneys
  • 6 slc french bread fried in butter
  • 2 tablespoons butter
  • ½ teaspoons salt
  • ¼ teaspoons freshly ground pepper
  • 1 pch grated nutmeg
  • 1 tablespoon chopped parsley
  • 2 tablespoons port wine
  • 60 g flour

  • Recipe preparation steps

  • 1
    Remove outer skin from kidneys and cut them into slices half-inch thick.
  • 2
    Dredge with flour.
  • 3
    In large, heavy skillet, heat butter.
  • 4
    Add kidneys and cook over brisk flame, turning often, for 10 minutes, or until browned on all sides (do not overcook).
  • 5
    Remove meat to heated serving dish and keep warm.
  • 6
    To pan, add port wine, salt, pepper, and nutmeg, and heat, stirring until the brown parts which stick to the bottom of pan are dissolved.
  • 7
    Do not allow to boil.
  • 8
    Pour over meat.
  • 9
    Sprinkle with parsley.
  • 10
    Garnish with fried bread.
  • 11
    Serve hot.
  • Ready !