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Recipe : ** Veal jardinière

Veal jardinière
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Course:
Main Dish

Practical information

  • Prep time
    25 min
  • Cooking
    40 min
  • Ready in
    1 h 05
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Recipe for:
big families
Category:
Meat recipes

Recipe's Ingredients

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  • 4 lge veal chops
  • oil for frying
  • 1 tablespoon of butter
  • salt and pepper
  • 12 sm onions
  • 1 carrot
  • 1 tablespoon flour
  • 6 tablespoons white wine
  • 90 g green beans
  • 60 g peas
  • 400 ml beef stock

  • Recipe preparation steps

  • 1
    Heat 2 tablespoons of oil in a large frying pan. Fry the chops on both sides until browned.
  • 2
    Melt the butter in a medium sauce pan add the onions and carrots. Cook slowly to soften, sprinkle the flour over and cook until golden brown.
  • 3
    Add the stock, wine, salt and pepper and bring to the boil.
  • 4
    Cook until thick then pour into the frying pan with the veal after removing the oil. Add the peas and beans and cook until the veal is tender about 25 mins.
  • Ready !