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Recipe : *** Veal Cooked With Mushrooms And Wine

Veal Cooked With Mushrooms And Wine
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Course:
Main Dish

Practical information

  • Prep time
    25 min
  • Cooking
    1 h 50
  • Ready in
    2 h 15
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Healthy recipe
Difficulty:
easy recipe
Category:
Meat recipes
Tags:
Veal, Veal, Wine

Recipe's Ingredients

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  • salt and pepper
  • 2 med onions thinly sliced
  • 2 garlic cloves crushed
  • 1 bouquet garni
  • 1 teaspoon of paprika
  • 12 picking onions
  • 1 tablespoon corn flour
  • 1 kg lean stewing veal cured
  • 80 g butter
  • 250 g can of peeled tomatoes
  • 70 g tomato puree
  • 350 g button mushrooms sliced
  • 50 ml vegetable oil
  • 130 ml dry white wine
  • 130 ml veal or chicken stock

  • Recipe preparation steps

  • 1
    Rub the veal with salt and pepper.
  • 2
    Melt 50g of the butter with the oil in a flameproof casserole dish.
  • 3
    Add the onions and garlic, cook until soft.
  • 4
    Stir in the veal and cook until browned.
  • 5
    Pour the wine and the stock over.
  • 6
    Then stir in the bouquet garni, tomatoes, tomato puree and paprika.
  • 7
    Bring to the boil then reduce the heat to a low simmer until the meat is cooked, about 90 mins.
  • 8
    Meanwhile melt the remaining butter in a frying pan and cook the mushrooms.
  • 9
    Transfer to a serving dish and keep warm.
  • 10
    Strain the casserole and add to the mushrooms.
  • 11
    Bring the cooking liquid to the boil, when reduced by a third.
  • 12
    Mix the corn flour with a little water and add to the liquid.
  • 13
    Cook for 10 mins then pour over the casserole and serve.
  • Ready !