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Recipe : ** Veal Chops With Mushrooms

Veal Chops With Mushrooms
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Course:
Main Dish

Practical information

  • Prep time
    5 min
  • Cooking
    25 min
  • Ready in
    30 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Healthy recipe
Difficulty:
easy recipe
Recipe for:
big families
Category:
Meat recipes
Tags:
Veal, Veal, Veal chops

Recipe's Ingredients

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  • 6 veal rib chops
  • salt and pepper to taste
  • 6 tablespoons flour
  • 2 tablespoons chopped parsley
  • 120 g butter
  • 700 g mushrooms
  • 250 g chopped shallots
  • 60 g brandy
  • 180 g heavy cream
  • 70 ml oil
  • 250 ml dry white wine

  • Recipe preparation steps

  • 1
    Lightly sprinkle the veal chops with salt & pepper & dust with flour.
  • 2
    Heat the oil & butter over medium heat in a skillet large enough to hold the chops in a single layer.
  • 3
    Saute chops until golden brown, about 15 minutes.
  • 4
    Transfer to heated serving dish & keep warm.
  • 5
    Saute mushrooms no more than 2 or 3 minutes in the same skillet.
  • 6
    Add the shallots, brandy & wine.
  • 7
    Bring to boiling point.
  • 8
    Reduce by half over medium heat.
  • 9
    Stir in heavy cream & simmer until the sauce is slightly thickened & smooth.
  • 10
    Cover the chops with sauce & sprinkle with chopped parsley.
  • Ready !