x

Recipe : *** Veal Chops

Veal Chops
  •  
  •  
  •  
  •  
Course:
Main Dish

Practical information

  • Prep time
    5 min
  • Cooking
    1 h 20
  • Ready in
    1 h 25
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Healthy recipe
Difficulty:
easy recipe
Preparation:
in advance
Category:
Meat recipes
Tags:
Veal, Veal, Veal chops

Recipe's Ingredients

  Quantities for people → Recalculate
  • 4 veal chops, 1-inch thick
  • 16 sm white onions
  • 3 potatoes, peeled and diced
  • ½ teaspoons salt
  • ¼ teaspoons pepper
  • 4 tablespoons butter
  • 60 g flour

  • Recipe preparation steps

  • 1
    Dredge chops with flour. Salt and pepper.
  • 2
    In large, heavy saucepan, heat 2 tablespoons butter. Add chops, and cook until chops are well browned on both sides.
  • 3
    Meanwhile, in another saucepan, heat remaining butter. Add onions and cook for 10 minutes, or until onions are slightly browned.
  • 4
    To pan in which chops are cooking, add browned onions and potatoes. Cover and simmer gently for 1 hour, or until chops are fork tender.
  • 5
    Serve hot.
  • Ready !