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Recipe preparation steps
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1
Place the veal, ham, carrot, onion, & butter into a saucepan & cook over moderate heat, stirring, for 8 to 10 minutes, or until all ingredients are lightly browned.
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2
Add the flour & cook the mixture over moderately low heat, stirring constantly for 5 minutes, or until the mixture is a rich brown.
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3
Remove pan from heat & add the beef broth, stirring until well combined.
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4
Add a bouquet garni made from the parsley, bay leaf, & thyme tied in a cheesecloth bag. Simmer the sauce, stirring occasionally, for 30 minutes or until reduced to 3 cups.
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5
Strain the sauce through a fine sieve into a bowl & season with salt & pepper.
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Ready !
Prep time 
