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Recipe : **** Vanilla Sweet Omelet / Vanilla Cream Sauce

Vanilla Sweet Omelet / Vanilla Cream Sauce
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Course:
Dessert

Practical information

  • Prep time
    15 min
  • Cooking
    8 min
  • Difficulty
    Very easy
  • Pause
    5 min
  • Ready in
    28 min
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Egg Cheese and Diary
Tags:
cream, sauce, vanilla

Recipe's Ingredients

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  • 1 vanilla bean
  • 1 extra large egg yolk
  • 10 g sugar
  • 100 ml whole milk

  • Recipe preparation steps

  • 1
    Split the vanilla bean in half and place it in a small saucepan along with the milk. Bring the milk to a boil, stirring frequently. When it boils, remove it from the heat and allow the vanilla to infuse into the milk for 5 minutes.
  • 2
    In the meantime, whisk the egg yolk and sugar together. When the milk is finished infusing, discard the vanilla bean. Slowly whisk the milk into the egg mixture. When smooth, transfer the mixture back into the saucepan. Place the saucepan over medium-low heat and bring to a boil while whisking constantly. Set the saucepan in a hot-water bath to keep it warm until needed.
  • Ready !



 

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