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Recipe : *** Vanilla Omelette /Frangipane Cream

Vanilla Omelette /Frangipane Cream
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Course:
Dessert

Practical information

  • Prep time
    20 min
  • Cooking
    10 min
  • Ready in
    30 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Egg Cheese and Diary
Tags:
cream, vanilla

Recipe's Ingredients

  Quantities for people → Recalculate
  • 1 extra large egg yolk
  • 1 pinch salt
  • 40 g granulated sugar
  • 30 g all-purpose flour
  • 50 g soft butter
  • 130 ml whole milk

  • Recipe preparation steps

  • 1
    Whisk the egg yolk, sugar, and flour together until smooth. Scrape the seeds from the vanilla bean into the mixture. Add a pinch of salt. Slowly whisk the milk into the mixture. Finally whisk 25 grams of butter into the mixture.
  • 2
    Place the mixture into a saucepan and set over high heat. Whisk continuously until the mixture comes to a boil and thickens. In the meantime, melt the remaining 25 grams of butter in a small frying pan until it starts to brown and take on a nut-like smell. Whisk the melted butter into the mixture and set aside.
  • Ready !



 

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