Preheat the oven to 180 °C (355 °F).Heat a couple of small frying pans over medium heat. When hot, brush each with soft butter
. Using a 30-milliliter ladle, place
one ladleful of eggs in each frying pan. Rotate the pans to evenly coat the bottoms. When each omelet is cooked through and starting to brown
, flip it to the other side to brown
a bit. Remove the omelets and set aside on a heated plate.