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Recipe : ** Typical French Chicken Liver Pâté

Typical French Chicken Liver Pâté
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    35 min
  • Difficulty
    Very easy
  • Pause
    1 h
  • Ready in
    1 h 55
  • Price
    Very friendly budget
  • Rate:
             
 
This is a dish which is often served for "special occasions" menus, like year-end celebrations. This is typically French and very easy to make...
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Preparation:
in advance
Category:
Meat recipes
Tags:
chicken, chicken, liver, easy, easy to make, very easy

Recipe's Ingredients

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  • 2 eggs
  • 5 tablespoons sour cream
  • 2 shallots
  • salt & pepper
  • 350 g chicken liver
  • 50 g butter
  • 50 ml cognac

  • Recipe preparation steps

  • 1
    With a very sharp little knife, take nerves and grease off from the livers and cut them in halves ;mince the shallots.
  • 2
    Heat the butter in a non-stick pan, gently fry the minced shallots in it for 2 minutes, then add the livers with salt and pepper for 5 minutes. Deglaze with the cognac and take off from flame.
  • 3
    In a electric mixer, blend the livers with the eggs until the mixture is smooth ; add the cream and adjust seasonning.
  • 4
    Evenly share the preparation into ramekins ; bake in a bain-marie (double boiler) in a preheated oven at 300°F for 30 minutes.
  • 5
    Let cool down, then totally refrigerate before serving.
  • 6
    Serve with toasts and French gherkins ("Cornichons"). Use tomatoes for decoration.
  • Ready !



 

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