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Recipe : **** Two Salmon Tartar

Two Salmon Tartar
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Course:
Appetizer

Practical information

  • Prep time
    10 min
  • Cooking
    -
  • Difficulty
    Very easy
  • Pause
    1 h 15
  • Ready in
    1 h 25
  • Price
    Very friendly budget
  • Rate:
             
 
arrange in a cylindrical shape on blanched snap peas, snow peas, or other garniture. Use a 2.8" ring mold to shape salmon. Serve each serving with 2 toasted baguette slices brushed with olive oil.
 

Categories

Recipe's Ingredients

  Quantities for people → Recalculate
  • salt and freshly ground pepper
  • 1 tablespoon minced parsley
  • 1 teaspoon finely minced shallots
  • 2 tablespoons freshly-squeezed grapefruit juice
  • 1 tablespoon olive oil
  • 100 g fresh salmon, skinned, boned, well-cleaned, minced
  • 50 g smoked salmon, minced

  • Recipe preparation steps

  • 1
    Combine fresh salmon, grapefruit juice and oil. Set aside for 15 minutes.
  • 2
    Add remaining ingredients, mix well and set aside for an additional hour.
  • 3
    Arrange on serving dishes and serve.
  • Ready !



 

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