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Recipe : ** Tuna Niçoise

Tuna Niçoise
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Course:
Main Dish

Practical information

  • Prep time
    25 min
  • Cooking
    30 min
  • Difficulty
    Very easy
  • Pause
    1 h
  • Ready in
    1 h 55
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Vegetable recipes
Tags:
tuna

Recipe's Ingredients

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  • olive oil
  • salt and white pepper
  • 12 stoned black olives
  • 8 anchovy fillets
  • 3 tomatoes, skinned, seeded and cut into strips
  • 2 hard-boiled eggs
  • 4 sprigs chervil
  • 400 g pieces of fresh tuna
  • 100 g small new potatoes
  • 100 g thin french beans
  • 80 ml vinaigrette
  • 50 ml balsamic vinegar

  • Recipe preparation steps

  • 1
    Boil the new potatoes until cooked. Slice them, and marinate them while still warm in the vinaigrette for at least an hour.
  • 2
    Put the potatoes, olives, anchovies, beans and tomato into a bowl.
  • 3
    Pan-fry the tuna in a little of the olive oil until medium cooked, about 2 minutes on each side.
  • 4
    Peel and cut each hard-boiled egg into six wedges, and put three on each plate.
  • 5
    Mix 200ml
  • 6
    fl oz olive oil and the balsamic vinegar. Toss most of this into the bowl of vegetables, then arrange the vegetables on each plate on top of the eggs. Sprinkle with the chervil leaves.
  • 7
    Place the fish on top of the vegetables, and sprinkle with the rest of the oil and balsamic vinegar mixture.
  • Ready !