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Recipe : *** Tuna And Olive Paste

Tuna And Olive Paste
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Course:
Snack

Practical information

  • Ready in
    5 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             
 
Variation: Along the same lines, prepare a more pungent sardine-based spread, or sardinade, substituting a 3 3/4 ounce can of best-quality sardines cured in olive oil for the canned tuna.
 

Categories

Difficulty:
easy recipe
Category:
Fish and Seafood
Tags:
Olive, tuna, canned, oil, olive oil, tea

Recipe's Ingredients

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  • 2 plump garlic cloves, peeled, green germs removed, minced
  • ½ teaspoons fresh ground black pepper
  • 2 tablespoons capers, in vinegar, drained
  • 2 tablespoons dry red wine
  • 1 to 2 tablespoons extra-virgin olive oil, as necessary
  • 200 g best-quality tuna in olive oil (do not drain)
  • 250 g best-quality french brine-cured black olives, pitted

  • Recipe preparation steps

  • 1
    In the bowl of a food processor or blender, combine all the ingredients.
  • 2
    Process to form a thick paste, adding additional oil if necessary to form a smooth purée.
  • 3
    Taste for seasoning.
  • 4
    The spread can be stored, covered and refrigerated, for up to 1 week.
  • Ready !



 

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