hour before the meal: Put your fish
slices on a large dish, season
them with salt
then with a small sharp knife, make a few not deep notches and put in each of them a small piece of anchovy file.Sprinkle with thyme
, put a quarter of the bayleaf on each slice
, sprinkle the lemon juice
on them, put a clingfilm (saran wrap) on the dish and keep it during 1 hour in the fridge.